The Miller-Stein 'food experiences'

“Food is our common ground, a universal experience,” and we are going to share our ‘food experiences’ with you. ‘We’ constitutes a twenty-something couple of a year, living in Columbus, Ohio. Miller, raised in Dublin, Ohio, is an Otterbein graduate and works in the non-profit industry. Stein, born in Los Angeles, California, is currently a graduate student at the Ohio State University and a self proclaimed ‘Foodie.’ Our mission is to document, evaluate, and share our ‘food experiences’ on an on-going basis as a source of information for our friends and family. Miller-Stein is committed to sharing one new ‘food experience’ a week.

For evaluation purposes, Miller-Stein utilized a 1-5 'buckeye' ranking scale based on average scores of the five dimensions of our ‘food experiences.’ The five evaluative dimensions are quality, cost, character, beverages, & service.